Cocoa Beans, Unrefined Cane Sugar*, Cocoa Butter*, Whiskey Barrel Essence

*Organic

Made in a facility that handles tree nuts, wheat, milk, eggs and peanuts. May not be suitable for people with allergies to these foods.

Dorado is a single malt whiskey with the true character of the American Southwest. Using the Scottish model of whiskey-making, Dorado is made from 100% barley that is malted and smoked over a velvet mesquite fire, mashed, fermented, copper pot distilled, aged and bottled on site. After the barrels are emptied and dried, we fill them with rough ground chocolate and age for 4 months. Once tempered, the resulting chocolate is decadently rich, with a nose of oak and smokey whiskey.

Our dark chocolate bars are best consumed within 24 months of the manufacture date, and you can find this information printed on the back of the package itself. It is best stored between 65 and 70°F, away from direct sunlight, and protected from moisture. We don’t recommend refrigerating our products unless absolutely necessary. If you choose to refrigerate, please make sure to store in an airtight container and allow cold products to come to room temperature before consuming. 

Shipping

We typically ship Monday-Wednesday via FedEx, UPS, or USPS.

We charge a $16 flat rate for standard shipping. We also offer expedited shipping (1-2 days once shipped) for a flat rate of $55.

Unfortunately, we cannot ship to PO boxes or APO addresses.

Returns

Due to the perishable nature of our products, we cannot accept returns. If you find that your order is not up to par, please contact us.