We’re a small company, and we recognize that our economic impact isn’t large enough to reshape the cocoa supply chain by ourselves.
By partnering with intermediaries who share our values, we can contribute to a more sustainable chocolate industry, all the while focusing on what we’re really passionate about: creating delicious things for people to enjoy.
Before we were
chocolate makers, chocolatiers, and confectioners
cooks, bakers, and chefs
The food and beverage we serve at the cafe is a simple offering
We change with the seasons, use local products whenever we can, and source mostly organic ingredients and organically grown produce
We strive to make everything in house, but that which we cannot is sourced from the most trusted and reputable sources we know