Bejofo Estate MADAGASCAR 80%

Bejofo Estate MADAGASCAR 80%

9.00

Bejofo Estate is an organic cacao orchard that is part of the larger Akesson Estate in northwest Madagascar’s Sambirano valley. Managed by Bertil Akesson, who has specialized in growing fine cocoa, pepper, and other spices for many years, Bejofo Estate produces 300 tons of cocoa a year. The cocoa has been designated as certified “Heirloom” by the Heirloom Cacao Preservation Initiative (HCP).

Ingredients: Cocoa Beans*, Cane Sugar*, Cocoa Butter*

*Certified Organic

Net Wt 50g

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Each bar in our Origin Series is truly a collaboration between us and the farm workers who grow, harvest, ferment, and dry the cacao. Our goal is to honor their hard work by processing the cacao as minimally as possible to reveal the flavors inherent in the beans.