Prickly Pear Caramel
Soft caramel made with prickly pear cactus fruit.
Enrobed in our 69% “Monsoon Blend” dark chocolate.
Monsoon Blend Dark Chocolate Truffle
Dark chocolate ganache featuring our signature blend and enrobed in the same 69% “Monsoon Blend” dark chocolate.
Soft caramel center infused with Mezcal Vago Espadin.
Exo Coffee Truffle
Dark chocolate ganache infused with Exo Roast Co.’s Monsoon Blend (Mexico, Ethiopia, Colombia).
Sonoran Sea Salt Dark Chocolate
Dark chocolate ganache enrobed in our 69% “Monsoon Blend” dark chocolate, and garnished with Tohono O’odham salt from the Sonoran flats at the Gulf of California.
Dark chocolate ganache infused with chiltepin pepper.
Whiskey del Bac Dorado
2 Layers. Buttery caramel and a rich dark chocolate ganache, both infused with Hamilton Distillers’ mesquite-smoked whiskey.
Coconut Dark ∞ vegan
Dark chocolate ganache made with coconut cream and a cashew-based butter.
Masala Chai ∞ vegan
Dark chocolate ganache made with coconut cream and a cashew-based butter, infused with masala chai tea.
Passionfruit Lime ∞ vegan
Passionfruit ganache made with just coconut cream and lime oil.
Caramelized White Chocolate
Caramelized single origin white chocolate ganache, made with cocoa butter pressed from Kokoa Kamili beans.
Lemon Curd & Shortbread
3 Layers. Lemon curd, dark chocolate ganache, and gluten free shortbread cookie.
Sweet almond couverture and raspberry ganache, enrobed in our 69% “Monsoon Blend” dark chocolate. Garnished with raspberry powder.
Salted Caramel & Dark Chocolate Ganache
Two Layers. Soft caramel made with Guatemalan sea salt, and dark chocolate ganache.
Black Pepper / Rose Petal
Two layers. Soft caramel infused with black pepper, and white chocolate ganache infused with rose petal.
Roasted pecan butter blended with dark chocolate ganache.
Blood Orange Dulce de Leche
Caramelized white chocolate and blood orange ganache.
Blueberry / Oat / Cardamom
3 layers. Blueberry caramel, gluten free oat crumble, cardamom white chocolate ganache.
White chocolate ganache with mango puree and infused with cayenne pepper.
Sweet Basil Caramel & Strawberry Ganache
2 Layers. Sweet basil caramel on top and a strawberry couverture-based ganache on the bottom.
Fennel Pollen Dark Chocolate
Dark chocolate ganache enrobed in our 69% “Monsoon Blend” dark chocolate, and garnished with Italian fennel pollen.
Black Cherry Cocoa Nib Caramel
Black cherry caramel with Costa Esmeraldas cocoa nibs.
Peppermint Dark Chocolate
Dark chocolate ganache infused with high quality peppermint oil.
Ginger Dark Chocolate
Dark chocolate ganache infused with high quality fresh ginger oil.
Garnished with crystallized ginger and enrobed in our 69% “Monsoon Blend” dark chocolate.